Scoville scale - Capsicum sp.

🌶️ Capsaicina pura (C₁₈H₂₇NO₃)
15,000,000 - 16,000,000

🌶️ Nordihydrocapsaicin C₁₇H₂₇NO₃ (capsaicinoid, analog, congener)
9,100,000

🌶️ Pepper Spray (OC: Oleoresin Capsicum) inflamatorio
2,000,000 - 5,300,00

🌶 Carolina Reaper 🇺🇸 (Naga Bhut Jolokia X Chile habanero Jacq.)
2,200,000

🌶 Naga Jolokia 🇮🇳 (Capsicum chinense Jacq.)
855,000 - 1,041,427

🌶 Dorset Naga 🇬🇧 (Capsicum chinense Jacq.)
876,000 - 970,000

🌶 Red Savina Habanero 🇨🇺 (Capsicum chinense 'Red Savina')
350,000 - 577,000

🌶 Habanero Chile 🇲🇽 Sudamérica (Capsicum chinense Jacq.)
100,000 - 350,000

🌶 Scotch Bonnet 🇯🇲 (Capsicum chinense Jacq.)
100,000 - 350,000

🌶 Jamaican Hot Pepper 🇯🇲 (Capsicum chinense Jacq.)
100,000 - 200,000

🌶 Tien Tsin Chiles 🇨🇳 (Capsicum annuum L.)
60,000 - 75,000

🌶 Thai Chili Pepper 🇲🇽 (Capsicum annuum L. 'Bird's Eye')
50,000 - 100,000

🌶 Cayenne Pepper 🇬🇫 (Capsicum annuum L.)
30,000 - 50,000

🌶️ Serrano Pepper 🇲🇽
10,000 - 23,000

🌶 Wax Pepper 🇭🇺 (Capsicum annuum L.)
5,000 - 10,000

🌶️ Jalapeño Pepper 🇲🇽 (Capsicum annuum L.)
2,500 - 10,000

🌶 Rocotillo Pepper 🇵🇪 (Capsicum chinense Jacq.)
1,500 - 2,500

🌶 Poblano Pepper: Puebla 🇲🇽
1,000 - 2,000

🌶 Anaheim Pepper 🇺🇸 (Capsicum annuum L. 'Anaheim', 'California Green')
500 - 3,000

🌶 Pimento Capsicum L.
100 - 500

🫑 Bell Pepper, Chile Dulce (Capsicum annuum L.)
0